Doesn’t food taste better when you know where it came from? The Fry House The new, upscale Ignite Steakhouse serves up charcoal-grilled steaks and local farm-to-table favorites paired with your favorite wine or handcrafted cocktail. Charred Oak offers that touch of class you’re looking for to start or end your evening right, and live entertainment sets the mood Friday and Saturday nights. Our new bourbon and whiskey bar pours craft cocktails and exclusive spirits over craft specialty ice. Entertainment abounds with a large video screen, multiple TV screens, free Wi-Fi, and phone-charging stations. Overlooking the casino, the new, fully stocked Chairman’s Bar offers cocktail service in an inviting atmosphere. Whether you’re looking for a quick bite, comfort food, in-season specialties, fine dining, or cocktails - our massive selection of options has you covered. To register for priority seating and pre-pay please click one of the links above.No matter what you’re in the mood for, you’ll find it at the all-new Southland Casino Hotel. To help expedite your experience, we recommend arranging priority seating. Please note that during peak times the wait to be seated at the buffet can be extensive. Walk-in guests are welcome at The Buffet. More than 90 delicious dishes, including a wide range of made-to-order choices, all served in a bright and airy environment-it’s the perfect time to discover the all-new Buffet at Wynn Las Vegas. Guests at The Buffet enjoy new services added for greater ease and convenience, including the ability to obtain priority seating online and the option to pay in advance or at the table for a seamless dining experience.

The Buffet at Wynn Las Vegas will satisfy every craving. All the classics are here too, from butcher-inspired cuts to shrimp cocktail, sushi and more.

The Buffet at Wynn Las Vegas redefines the brunch and dinner experience with a feast of options, including an all-new eggs Benedict station and a Latin Street Food station among the 16 tantalizing food kitchens designed by Executive Chef Craig Herber.

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